Vodka-Poached Shrimp with Bloody Mary Cocktail Sauce |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This vodka-infused spin on a classic shrimp cocktail is just the thing to give your guests the chills. Ingredients:
1/2 cup vodka |
1/2 lemon |
2 teaspoons sea salt |
1/2 teaspoon black peppercorns |
24 peeled and deveined jumbo raw shrimp with tails |
bloody mary cocktail sauce |
Directions:
1. Combine first 4 ingredients in a large saucepan; bring to a boil over medium-high heat. Add shrimp, and cook 2 to 3 minutes or until shrimp turn pink. Drain. Chill shrimp 1 hour. Serve with Bloody Mary Cocktail Sauce.
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