Directions:
- In a bowl combine the vodka, orange juice, lime juice, bell pepper, onions, cilantro, garlic, and pepper.
- Ten to fifteen minutes before serving, fold the fish and salt into the vodka cure. Divide the fish and any juices among 4 to 6 decorative bowls or glasses and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.95 Kcal (716 kJ) | ||
| Calories from fat | 10.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 41.95mg | 14% | |
| Sodium | 1137.53mg | 47% | |
| Potassium | 537.14mg | 11% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 24.04g | 48% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.41 Kcal (395 kJ) | ||
| Calories from fat | 5.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 2% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 14% | |
| Sodium | 628.22mg | 47% | |
| Potassium | 296.65mg | 11% | |
| Total Carbs | 2g | 1% | |
| Sugars | 1.07g | 8% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 13.28g | 48% | |
| Vitamin C | 13.4mg | 40% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2.8mg | 28% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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