Directions:
- 1. Freeze the almond milk into ice cubes before making the ice cream.
- 2. Stir milk, cocoa powder, stevia, honey, and vanilla extract in a bowl until smooth with only a few small cocoa chunks.
- 3. Pour milk mixture into Vita-Mix blender. Add almond milk ice cubes. Fasten lid with tamper.
- 4. Turn on blender at variable speed 1. Quickly increase to variable speed 10 and then flip the switch to high speed. Use the tamper to push ingredients into the blades.
- 5. Blend for 30-60 second, or until the mixture is smooth. Blending for too long will cause melting.
- 6. Turn off the blender, unplug it, and scoop the ice cream into bowls. It will make 2 small bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.82 Kcal (2892 kJ) | ||
| Calories from fat | 369.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.04g | 63% | |
|---|---|---|---|
| Cholesterol | 23.7mg | 8% | |
| Sodium | 113.65mg | 5% | |
| Potassium | 625.09mg | 13% | |
| Total Carbs | 74.27g | 25% | |
| Sugars | 59.56g | 238% | |
| Dietary Fiber | 9.69g | 39% | |
| Protein | 13.22g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 340.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 350.76 Kcal (1469 kJ) | ||
| Calories from fat | 187.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 63% | |
|---|---|---|---|
| Cholesterol | 12.03mg | 8% | |
| Sodium | 57.7mg | 5% | |
| Potassium | 317.38mg | 13% | |
| Total Carbs | 37.71g | 25% | |
| Sugars | 30.24g | 238% | |
| Dietary Fiber | 4.92g | 39% | |
| Protein | 6.71g | 26% | |
| Iron | 1.6mg | 17% | |
| Calcium | 172.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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