Directions:
- Combine sweet potatoes, 1/2 cup sugar, cinnamon, ginger, salt, and milk; mix well. Cook until thoroughly heated. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly. Spoon into pastry shell. Bake at 350° for 20 minutes. Remove from oven.
- Cream butter and 1/2 cup sugar; stir in pecans. Sprinkle pecan mixture over pie; continue baking 45 minutes. Cool. Serve with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3954.96 Kcal (16559 kJ) | ||
| Calories from fat | 2232.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.07g | 382% | |
|---|---|---|---|
| Cholesterol | 462.27mg | 154% | |
| Sodium | 1893.17mg | 79% | |
| Potassium | 2902.21mg | 62% | |
| Total Carbs | 404.96g | 135% | |
| Sugars | 262.73g | 1051% | |
| Dietary Fiber | 28.49g | 114% | |
| Protein | 58.29g | 117% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 3.2mg | 107% | |
| Iron | 18mg | 100% | |
| Calcium | 974mg | 97% | |
| Amount Per 100 g | |||
| Calories | 284.78 Kcal (1192 kJ) | ||
| Calories from fat | 160.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 382% | |
|---|---|---|---|
| Cholesterol | 33.29mg | 154% | |
| Sodium | 136.32mg | 79% | |
| Potassium | 208.97mg | 62% | |
| Total Carbs | 29.16g | 135% | |
| Sugars | 18.92g | 1051% | |
| Dietary Fiber | 2.05g | 114% | |
| Protein | 4.2g | 117% | |
| Vitamin C | 1.9mg | 43% | |
| Vitamin A | 0.2mg | 107% | |
| Iron | 1.3mg | 100% | |
| Calcium | 70.1mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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