Directions:
- Combine cornmeal and scalded milk in a large saucepan; mix well. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Gradually add eggs and butter; stir until butter melts. Stir in remaining ingredients.
- Pour mixture into a greased 2- quart casserole. Bake at 350° for 1 hour or until set. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.19 Kcal (750 kJ) | ||
| Calories from fat | 44.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 90.2mg | 30% | |
| Sodium | 496.3mg | 21% | |
| Potassium | 512.5mg | 11% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 9.41g | 19% | |
| Iron | 1.2mg | 7% | |
| Calcium | 285.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 85.04 Kcal (356 kJ) | ||
| Calories from fat | 21.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 8% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 30% | |
| Sodium | 235.55mg | 21% | |
| Potassium | 243.24mg | 11% | |
| Total Carbs | 11.78g | 8% | |
| Sugars | 3.97g | 33% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 4.47g | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 135.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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