Directions:
- Sift flour, baking soda, salt, and cocoa together; set aside.
- Cream butter with extract; add sugar gradually, beating until fluffy. Add the egg and beat well.
- Alternately add dry ingredients with water, mixing until blended after each addition. Add rolled oats gradually, stirring well.
- Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets. About 15 doz. cookies.
- Bake at 350°F about 12 minutes.
- NOTE: If desired, after addition of rolled oats, mix in any one of the following: 1 cup chopped dark seedless raisins, 6 ounces semisweet chocolate pieces, 1 cup drained, chopped maraschino cherries, or 1/2 cup chopped candied cherries and 1/2 cup chopped candied pineapple.
- CAI Canadian Family Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1026.41 Kcal (4297 kJ) | ||
| Calories from fat | 473.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.64g | 81% | |
|---|---|---|---|
| Cholesterol | 128.96mg | 43% | |
| Sodium | 719.79mg | 30% | |
| Potassium | 481.06mg | 10% | |
| Total Carbs | 133.69g | 45% | |
| Sugars | 68.83g | 275% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 11.93g | 24% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 3.8mg | 21% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 447.86 Kcal (1875 kJ) | ||
| Calories from fat | 206.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 81% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 43% | |
| Sodium | 314.07mg | 30% | |
| Potassium | 209.9mg | 10% | |
| Total Carbs | 58.33g | 45% | |
| Sugars | 30.03g | 275% | |
| Dietary Fiber | 3.36g | 31% | |
| Protein | 5.2g | 24% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 1.7mg | 21% | |
| Calcium | 39.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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