Directions:
- Combine pumpkin, sugar, egg yolks, milk, cinnamon, nutmeg, cloves, salt, and vanilla in a medium mixing bowl. Beat at medium speed of an electric mixer 1 minute or until smooth.
- Beat egg whites (at room temperature) until soft peaks form. Fold whites into pumpkin mixture. Pour equal amounts of filling into prepared pastry shells. Bake at 350° for 40 minutes or until knife inserted in center comes out clean. Cool before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9598.17 Kcal (40186 kJ) | ||
| Calories from fat | 5033.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 559.31g | 860% | |
|---|---|---|---|
| Cholesterol | 664.52mg | 222% | |
| Sodium | 9459.63mg | 394% | |
| Potassium | 2273.81mg | 48% | |
| Total Carbs | 1009.39g | 336% | |
| Sugars | 262.91g | 1052% | |
| Dietary Fiber | 55.93g | 224% | |
| Protein | 143.18g | 286% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 56.9mg | 316% | |
| Calcium | 923.2mg | 92% | |
| Amount Per 100 g | |||
| Calories | 352.24 Kcal (1475 kJ) | ||
| Calories from fat | 184.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 860% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 222% | |
| Sodium | 347.16mg | 394% | |
| Potassium | 83.45mg | 48% | |
| Total Carbs | 37.04g | 336% | |
| Sugars | 9.65g | 1052% | |
| Dietary Fiber | 2.05g | 224% | |
| Protein | 5.25g | 286% | |
| Vitamin C | 0.2mg | 9% | |
| Iron | 2.1mg | 316% | |
| Calcium | 33.9mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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