Virginia Ham and Cheese Balls |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ingredients:
8 ounces ground or finely chopped country ham |
8 ounces cream cheese, softened |
3 dashes hot pepper sauce |
3 pinches dry mustard powder |
8 ounces unsalted virginia peanuts, finely chopped |
1 maraschino cherry half |
assorted crackers, for serving |
Directions:
1. In a large bowl, combine ground ham, cream cheese, hot sauce and mustard until well blended. Roll into a ball and then roll in chopped peanuts. Garnish with cherry on top of ball. Serve on cheeseboard with crackers.
2. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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