Directions:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
- Pour into tall glasses and serve each with the top half of a celery stalk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.83 Kcal (37 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 363.43mg | 15% | |
| Potassium | 41.37mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.79 Kcal (121 kJ) | ||
| Calories from fat | 0.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 1185.25mg | 15% | |
| Potassium | 134.91mg | 1% | |
| Total Carbs | 9.63g | 1% | |
| Sugars | 2.7g | 3% | |
| Dietary Fiber | 2.44g | 3% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 25.5mg | 13% | |
| Iron | 0.8mg | 1% | |
| Calcium | 30.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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