Dill Bloody Marys Recipe

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Dill Bloody Marys
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Ingredients
12
Count
Nutrition
891
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a small pitcher, combine the first six ingredients. Stir in vodka if desired. Pour into two glasses filled with ice; garnish with celery, snack sticks, pickles and olives. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.94 Kcal (3730 kJ)
Calories from fat 202.43 Kcal
% Daily Value*
Total Fat 22.49g 35%
Cholesterol 60mg 20%
Sodium 4241.79mg 177%
Potassium 405.6mg 9%
Total Carbs 109.05g 36%
Sugars 66.46g 266%
Dietary Fiber 10.84g 43%
Protein 43.07g 86%
Vitamin C 33.7mg 56%
Iron 2.6mg 14%
Calcium 494.7mg 49%
Amount Per 100 g
Calories 69.46 Kcal (291 kJ)
Calories from fat 15.78 Kcal
% Daily Value*
Total Fat 1.75g 35%
Cholesterol 4.68mg 20%
Sodium 330.69mg 177%
Potassium 31.62mg 9%
Total Carbs 8.5g 36%
Sugars 5.18g 266%
Dietary Fiber 0.85g 43%
Protein 3.36g 86%
Vitamin C 2.6mg 56%
Iron 0.2mg 14%
Calcium 38.6mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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