Directions:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.66 Kcal (677 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 118.6mg | 5% | |
| Potassium | 412.44mg | 9% | |
| Total Carbs | 7.98g | 3% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 67.86 Kcal (284 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 49.79mg | 5% | |
| Potassium | 173.13mg | 9% | |
| Total Carbs | 3.35g | 3% | |
| Sugars | 3.06g | 29% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.76g | 4% | |
| Vitamin C | 15.2mg | 60% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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