Directions:
- Add the celery and the lemon juice to a blender and puree until smooth. Drain through a fine mesh sieve into a pitcher. Stir in the beef broth, horseradish, hot sauce, and 3/4 teaspoon each of salt and pepper. Pour into glasses filled with ice and garnish with a celery stalk and a lemon wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.25 Kcal (290 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 1391.7mg | 58% | |
| Potassium | 588.51mg | 13% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 14.82 Kcal (62 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 297.86mg | 58% | |
| Potassium | 125.96mg | 13% | |
| Total Carbs | 2.24g | 3% | |
| Sugars | 0.84g | 16% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 1.65g | 15% | |
| Vitamin C | 4.6mg | 36% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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