Violet Mustard - Traditional French Moustarde Au Violette Recipe

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Violet Mustard - Traditional French Moustarde Au Violette
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Ingredients:

Directions:

  1. Bring the wine, grapes and port to a boil in a medium saucepan.
  2. Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
  3. Purée mixture in a blender, then pass through a fine sieve.
  4. Set aside to cool.
  5. Add the mustards and stir to combine.
  6. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.93 Kcal (1348 kJ)
Calories from fat 59.12 Kcal
% Daily Value*
Total Fat 6.57g 10%
Sodium 980.55mg 41%
Potassium 336.38mg 7%
Total Carbs 21.04g 7%
Sugars 12.81g 51%
Dietary Fiber 3.46g 14%
Protein 4.37g 9%
Vitamin C 2.9mg 5%
Iron 0.6mg 3%
Calcium 35mg 4%
Amount Per 100 g
Calories 94.02 Kcal (394 kJ)
Calories from fat 17.26 Kcal
% Daily Value*
Total Fat 1.92g 10%
Sodium 286.36mg 41%
Potassium 98.24mg 7%
Total Carbs 6.14g 7%
Sugars 3.74g 51%
Dietary Fiber 1.01g 14%
Protein 1.28g 9%
Vitamin C 0.8mg 5%
Iron 0.2mg 3%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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