Violet Mustard - Traditional French Moustarde Au Violette |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or cheese, or my Croque Monsieur The Ultimate Croque Monsieur - Baked French Bistro Sandwich. Adapted from Davidburke & Donatella. Ingredients:
2 cups red wine |
2 cups red grapes |
1 cup ruby port |
1 cup whole grain mustard |
1/2 cup dijon mustard |
Directions:
1. Bring the wine, grapes and port to a boil in a medium saucepan.
2. Boil until the liquid is almost gone and the mixture turns syrupy, 15 to 20 minutes.
3. Purée mixture in a blender, then pass through a fine sieve.
4. Set aside to cool.
5. Add the mustards and stir to combine.
6. Refrigerate until ready to use.
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