Directions:
- Preheat oven to 450 degrees F.
- Cover pizzas with cheese, 1 sack per shell. To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder. Bake until cheese is brown and bubbly, 8-10 minutes.
- Grind olives in food processor.
- Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4 inch wide circular space at the center of the pizza. Add roasted red peppers to the center of each pizza. Finished pizzas should look like vinyl records.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.19 Kcal (177 kJ) | ||
| Calories from fat | 20.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 162.99mg | 7% | |
| Potassium | 50.04mg | 1% | |
| Total Carbs | 4.3g | 1% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 44.6mg | 74% | |
| Iron | 11.4mg | 63% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 70.23 Kcal (294 kJ) | ||
| Calories from fat | 33.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 3% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 271.31mg | 7% | |
| Potassium | 83.3mg | 1% | |
| Total Carbs | 7.15g | 1% | |
| Sugars | 2.83g | 7% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 0.99g | 1% | |
| Vitamin C | 74.2mg | 74% | |
| Iron | 19mg | 63% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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