Vinyl Pizzas (Rachael Ray) |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 8 |
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Ingredients:
2 thin crust prepared 12 inch pizza shells (recommended: boboli brand) |
2 (10-ounce) sacks italian 4 cheese blend |
1 teaspoon dried oregano |
1 teaspoon crushed red pepper flakes |
1 teaspoon garlic powder |
4 cups pitted black olives or 2 (15-ounce) cans, drained |
3 roasted red peppers, drained well and chopped |
Directions:
1. Preheat oven to 450 degrees F.
2. Cover pizzas with cheese, 1 sack per shell. To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder. Bake until cheese is brown and bubbly, 8-10 minutes.
3. Grind olives in food processor.
4. Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4 inch wide circular space at the center of the pizza. Add roasted red peppers to the center of each pizza. Finished pizzas should look like vinyl records.
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