Directions:
- Boil potatoes, onion, salt and oil in just enough water to cover. (You won't be draining).
- When tender, mash with potato masher.
- Stir in eggs.
- Add vinegar to taste.
- Best if left a little bit soupy.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.07 Kcal (524 kJ) | ||
| Calories from fat | 36.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 68.8mg | 3% | |
| Potassium | 330.1mg | 7% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1mg | 6% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.65 Kcal (447 kJ) | ||
| Calories from fat | 31.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 6% | |
|---|---|---|---|
| Cholesterol | 53.01mg | 21% | |
| Sodium | 58.67mg | 3% | |
| Potassium | 281.5mg | 7% | |
| Total Carbs | 15.82g | 6% | |
| Sugars | 3.5g | 16% | |
| Dietary Fiber | 2.42g | 11% | |
| Protein | 3.43g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.7mg | 29% | |
| Iron | 0.9mg | 6% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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