Vinegar Green Beans Recipe

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Ingredients:

Serving

2 lb fresh green beans
1 small white onion thinly sliced vertically
6 small slices bacon coarsely chopped
2 large eggs
1/2 cup cider vinegar
1/4 cup granulated sugar

Directions:

Trim beans and cut in half lengthwise then cook in boiling salted water until tender.
Drain then place in warm serving dish.
Place onion and bacon in small skillet and sauté until bacon is crisp.
Whisk together eggs, vinegar and sugar in small bowl then whisk this mixture into skillet.
When sauce is hot pour it over beans then toss and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.42 Kcal (718 kJ)
Calories from fat	86.85 Kcal
		% Daily Value*
Total Fat	9.65g	15%
Cholesterol	60.36mg	20%
Sodium	164.73mg	7%
Potassium	321.86mg	7%
Total Carbs	15.46g	5%
Sugars	10g	40%
Dietary Fiber	3.58g	14%
Protein	6.71g	13%
Vitamin C	14.2mg	24%
Iron	1.4mg	8%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	96.95 Kcal (406 kJ)
Calories from fat	49.12 Kcal
		% Daily Value*
Total Fat	5.46g	15%
Cholesterol	34.14mg	20%
Sodium	93.17mg	7%
Potassium	182.03mg	7%
Total Carbs	8.74g	5%
Sugars	5.66g	40%
Dietary Fiber	2.02g	14%
Protein	3.79g	13%
Vitamin C	8mg	24%
Iron	0.8mg	8%
Calcium	30mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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