Vinegar-Coarse Salt Chipotle Roasted Potatoes (Ingrid Hoffmann) Recipe
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Directions:
- Preheat oven to 350 degrees F.
- In a large bowl, mix vinegar, cumin and chili powder. Slice potatoes into 1-inch size chunks. Toss potatoes with vinegar mixture. Let sit for 5 to 10 minutes.
- Drizzle olive oil over potatoes and place them in a single layer in large rimmed baking pan or roasting dish. Season with salt and pepper. Roast, uncovered for 40 minutes, stirring occasionally.
- Remove potatoes from oven, add onions and mix together. Return pan to oven and roast for an additional 20 minutes.
- Serve warm with Argentinean Steak and Chimichurri Sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.43 Kcal (1643 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 22% | |
|---|---|---|---|
| Sodium | 845.62mg | 35% | |
| Potassium | 1499.41mg | 32% | |
| Total Carbs | 57.63g | 19% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 3.1mg | 17% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.41 Kcal (529 kJ) | ||
| Calories from fat | 41.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 22% | |
|---|---|---|---|
| Sodium | 272.4mg | 35% | |
| Potassium | 483mg | 32% | |
| Total Carbs | 18.56g | 19% | |
| Sugars | 1.08g | 13% | |
| Dietary Fiber | 2.01g | 25% | |
| Protein | 2.66g | 17% | |
| Vitamin C | 7.1mg | 37% | |
| Iron | 1mg | 17% | |
| Calcium | 20.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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