Directions:
- Heat the milk to 185, or close to boiling.
- Add vinegar slowly,while continuosly stirring. The milk will start to seperate into curds and whey.
- When fully separated, pour the mixture into a colander lined with cheesecloth.If you desire to keep the whey for other uses be sure to put a large bowl under colander.
- Tie the corners of the cheesecloth together and hang it where it can drip safely.
- When it stops dripping you can cube it and marinate it in olive oil,wine,soy sauce etc. Or just eat it plain!Enjoy!
- Note:the marinating is not added into the nutritional information - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.56 Kcal (1417 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 412.2mg | 17% | |
| Potassium | 1529.4mg | 33% | |
| Total Carbs | 49g | 16% | |
| Sugars | 49g | 196% | |
| Protein | 29.4g | 59% | |
| Calcium | 1197.4mg | 120% | |
| Amount Per 100 g | |||
| Calories | 33.53 Kcal (140 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 7% | |
| Sodium | 40.82mg | 17% | |
| Potassium | 151.46mg | 33% | |
| Total Carbs | 4.85g | 16% | |
| Sugars | 4.85g | 196% | |
| Protein | 2.91g | 59% | |
| Calcium | 118.6mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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