Vine Torte or Prune Cake Recipe

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Vine Torte or Prune Cake
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Ingredients:

  • 4 cups flour
  • 1/2 tsp salt
  • 1 cup margarine or 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup milk
  • 1/2 cup sugar
  • 1/2 cup rum (i usually use 1/2 cup) or 1/2 cup wine ( i usually use
  • 1/2 cup water , reserved from cooking prunes
  • 1 pinch salt

Directions:

  1. Mix cookie ingredients as for cookies.
  2. Divide dough into 7 and roll out so it is approx size of 8 cake pan.
  3. Bake at 350 until slightly browned.
  4. Cool.
  5. Cover prunes with water and simmer until tender.
  6. Drain, reserving at least 1/2 cup of water.
  7. Put in food processor and add rest of ingredients.
  8. Process until smooth.
  9. Return to pot and simmer for a few minutes to allow flavors to blend.
  10. Cool until you can touch it without burning yourself.
  11. Layer filling between cookies, ending with a cookie.
  12. (seven cookie layers and six filling layers.) Wrap in wax or parchment paper and then in foil.
  13. Refrigerate for 1 1/2 to 2 weeks to cure.
  14. You know it has sat long enough when the cookie doesn't crumble when you cut it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2217.37 Kcal (9284 kJ)
Calories from fat 710.33 Kcal
% Daily Value*
Total Fat 78.93g 121%
Cholesterol 82.15mg 27%
Sodium 3746.04mg 156%
Potassium 2545.33mg 54%
Total Carbs 344.31g 115%
Sugars 133.43g 534%
Dietary Fiber 23.41g 94%
Protein 26.78g 54%
Vitamin C 9.1mg 15%
Vitamin A 0.6mg 19%
Iron 16.9mg 94%
Calcium 657.5mg 66%
Amount Per 100 g
Calories 333.85 Kcal (1398 kJ)
Calories from fat 106.95 Kcal
% Daily Value*
Total Fat 11.88g 121%
Cholesterol 12.37mg 27%
Sodium 564.01mg 156%
Potassium 383.23mg 54%
Total Carbs 51.84g 115%
Sugars 20.09g 534%
Dietary Fiber 3.53g 94%
Protein 4.03g 54%
Vitamin C 1.4mg 15%
Vitamin A 0.1mg 19%
Iron 2.5mg 94%
Calcium 99mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.1
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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