Vine-Ripened Tomatoes Drizzled with Balsamic Vinegar |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Can be prepared in 45 minutes or less. Ingredients:
12 large vine-ripened tomatoes (about 6 pounds), sliced |
salt to taste |
freshly ground black pepper to taste |
1/2 cup balsamic vinegar |
Directions:
1. On a large platter overlap tomatoes slightly and sprinkle with pepper and salt to taste.
2. Drizzle tomatoes with vinegar and serve at room temperature.
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