Directions:
- Preheat oven to 350 degrees F. Butter two 1-lb. loaf pans.
- Sift together the dry ingredients: flour, baking powder, soda, and salt. Stir in the chopped nuts. Set aside.
- In a mixing bowl, cream the butter with the brown sugar. Beat in the 2 eggs, one at a time, and continue to beat until mixture is smooth.
- Stir in half the flour-nut mixture. Stir in the crushed pineapple including the juice. Stir in the remaining flour-nut mixture and stir until well-blended.
- Divide the batter into the two prepared pans. Combine the topping ingredients. Sprinkle half of the topping over the batter in each pan. Bake in preheated oven for 50-60 minutes or until the bread tests done. Let cool for 5 minutes, then turn out on a rack to cool.
- NOTE: I find that when I turn out these loaves, much of the topping falls off. So I have started putting the topping in the middle of the loaves! I put approximately 1/4 of the batter in each pan, sprinkle 1/2 of the topping into each pan and top with another 1/4 of the batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.23 Kcal (3723 kJ) | ||
| Calories from fat | 380.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.28g | 65% | |
|---|---|---|---|
| Cholesterol | 63.82mg | 21% | |
| Sodium | 1861.28mg | 78% | |
| Potassium | 603.56mg | 13% | |
| Total Carbs | 121.94g | 41% | |
| Sugars | 51.53g | 206% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6mg | 33% | |
| Calcium | 376.9mg | 38% | |
| Amount Per 100 g | |||
| Calories | 363.47 Kcal (1522 kJ) | ||
| Calories from fat | 155.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.28g | 65% | |
|---|---|---|---|
| Cholesterol | 26.09mg | 21% | |
| Sodium | 760.79mg | 78% | |
| Potassium | 246.71mg | 13% | |
| Total Carbs | 49.84g | 41% | |
| Sugars | 21.06g | 206% | |
| Dietary Fiber | 4.16g | 41% | |
| Protein | 5.02g | 25% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 2.5mg | 33% | |
| Calcium | 154.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Applebee's White Chocolate Walnut Blondie
Flour, Baking powder, Baking soda, Salt, Chopped walnuts and 9 more.. -
Applebee's Blonde Brownies
Flour, Baking powder, Baking soda, Salt, Chopped walnuts and 10 more.. -
Maple Cupcakes With Maple Frosting
Flour, Baking powder, Baking soda, Salt, Ginger and 14 more.. -
Old-Fashioned Peanut Butter Cookies
Flour, Baking powder, Baking soda, Salt and 6 more.. -
Eggnog Rum Bundt Cake
Flour, Baking powder, Baking soda, Salt and 12 more.. -
California Orange Honey Muffins
Flour or 1 cup whole wheat pastry , sifted, Baking powder and 8 more.. -
The End Of The Trail
Flour, Instant mashed potato powder, Baking soda, Salt and 30 more.. -
Double Ginger Gingerbread
All-purpose flour, Cinnamon, Ground ginger, Baking powder and 16 more.. -
Oatmeal-Peacan-Chip Cookies
Pecans chopped, Flour ., Baking powder, Baking soda, Salt and 8 more.. -
Summer Peach, Basil & Cheddar Muffins
Fresh peaches , cut into 1/2-inch pieces and 11 more.. -
Maple Cupcakes With Maple Frosting
All-purpose flour, Baking powder, Baking soda, Salt and 20 more.. -
Blonde Brownies I
All-purpose flour, Baking powder, Baking soda, Salt and 6 more.. -
Oatmeal Chocolate-Chip (and Bean!) Cookies
Vegetable-oil cooking spray, Old-fashioned oats and 10 more.. -
Blonde Brownies
All-purpose flour, Baking powder, Baking soda, Salt and 6 more.. -
Maine Blueberry Cake
Granulated sugar, Flour, Baking powder, Baking soda, Salt and 9 more..
Also Try
-
-
-
Rogene's Banana Nut Bread - See Sharon's Note
Butter, Sugar, Eggs, Flour, Baking soda, Salt and 2 more.. -
Aunt Ida-Mae Parker's Daughter Gina's Banana Nut Bread
Shortening, Sugar, Eggs, Flour, Baking powder, Salt and 3 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
