Vikki's Biscotti Toscani Recipe

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Vikki's Biscotti Toscani
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Ingredients
11
Count
Nutrition
963
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup slivered almonds
  • 1/3 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/8 tsp nutmeg
  • 1/4 tsp salt

Directions:

  1. Place almonds in a single layer on a baking sheet and bake at 325 degrees for 8 to 10 minutes or until golden brown.
  2. Set almonds aside to cool.
  3. Cream butter and sugar until light and fluffy.
  4. Beat in eggs, vanilla, almond extract and orange zest.
  5. Blend in flour, baking soda, nutmeg and salt.
  6. Fold in nuts, getting them well distributed.
  7. Grease and flour baking sheet.
  8. Form dough into 2 logs about 12 inches long each; then flatten out to be about 1/2 inch high.
  9. Place on baking sheet 2 inches apart.
  10. Bake at 325 degrees for about 25 minutes or until golden brown.
  11. Remove from oven and cool for 5 minutes.
  12. On a cutting board, slice each loaf diagonally into 1/2 to 1 inch slices.
  13. Place slices flat on baking sheet and bake for an additional 10 minutes.
  14. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 962.89 Kcal (4031 kJ)
Calories from fat 416.03 Kcal
% Daily Value*
Total Fat 46.23g 71%
Cholesterol 122.1mg 41%
Sodium 2269.4mg 95%
Potassium 531.44mg 11%
Total Carbs 120.63g 40%
Sugars 23.11g 92%
Dietary Fiber 12.33g 49%
Protein 18.71g 37%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 6%
Iron 7.1mg 39%
Calcium 419.5mg 42%
Amount Per 100 g
Calories 406.97 Kcal (1704 kJ)
Calories from fat 175.84 Kcal
% Daily Value*
Total Fat 19.54g 71%
Cholesterol 51.61mg 41%
Sodium 959.17mg 95%
Potassium 224.62mg 11%
Total Carbs 50.98g 40%
Sugars 9.77g 92%
Dietary Fiber 5.21g 49%
Protein 7.91g 37%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 6%
Iron 3mg 39%
Calcium 177.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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