Directions:
- * Put the garlic, sugar, chilies and garlic into a mortar and pound until well blended.
- * Add the lime segments and pound again until the mixture is as smooth as possible.
- * Stir in the fish sauce. If you like, you can use a small food processor instead of a pestle and mortar.
- * This sauce will be good for 10 days in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.31 Kcal (190 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 718.68mg | 30% | |
| Potassium | 121.47mg | 3% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.28 Kcal (332 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 1257.53mg | 30% | |
| Potassium | 212.55mg | 3% | |
| Total Carbs | 19.92g | 4% | |
| Sugars | 13.57g | 31% | |
| Dietary Fiber | 1.72g | 4% | |
| Protein | 2.03g | 2% | |
| Vitamin C | 66.2mg | 63% | |
| Iron | 0.9mg | 3% | |
| Calcium | 26.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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