Vietnamese Grilled Steak Wraps Recipe

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Ingredients:

Serving

Directions:

Cut beef across the grain into thin slices.
Combine lemon peel, juice, 2 tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium bowl.
Add beef; toss to coat.
Cover and refrigerate at least 30 minutes.
Combine water, vinegar, remaining 4 tablespoons sugar and 1/4 teaspoon salt in small saucepan; bring to a boil.
Boil 5 minutes without stirring until syrupy.
Stir in crushed red pepper; set aside.
Remove beef from marinade; discard marinade.
Thread beef onto metal or wooden skewers (Soak wooden skewers in hot water 30 minutes to prevent burning).
Grill beef over medium-hot briquets about 3 minutes per side until cooked through.
Grill tortillas until hot.
Place lettuce, beef, mint and cilantro on tortillas; drizzle with vinegar mixture.
Roll tortillas to enclose filling.
Garnish with star fruit, bell pepper and orange peel strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640.13 Kcal (2680 kJ)
Calories from fat	214.08 Kcal
		% Daily Value*
Total Fat	23.79g	37%
Cholesterol	115.64mg	39%
Sodium	1172.34mg	49%
Potassium	1646.56mg	35%
Total Carbs	51.99g	17%
Sugars	12.9g	52%
Dietary Fiber	8.52g	34%
Protein	44.73g	89%
Vitamin C	54.8mg	91%
Vitamin A	1.7mg	57%
Iron	139.2mg	773%
Calcium	262.3mg	26%

Amount Per 100 g
Calories	80.99 Kcal (339 kJ)
Calories from fat	27.09 Kcal
		% Daily Value*
Total Fat	3.01g	37%
Cholesterol	14.63mg	39%
Sodium	148.33mg	49%
Potassium	208.33mg	35%
Total Carbs	6.58g	17%
Sugars	1.63g	52%
Dietary Fiber	1.08g	34%
Protein	5.66g	89%
Vitamin C	6.9mg	91%
Vitamin A	0.2mg	57%
Iron	17.6mg	773%
Calcium	33.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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