Ingredients:
- 1 tbsp chopped fresh rice paddy herb or 1 tbsp saw-leaf herb (this ingredient gives the soup it's 'sour' flavor)
Directions:
- Bring water to a boil in a medium pot.
- Using a strainer with a long handle, blanch all seafood for about 10-20 seconds (this removes impurities and keeps the chicken stock clear when you add the seafood later); set seafood aside.
- Discard water and wipe the pot dry; add the oil and heat over moderate heat; add the chili paste and garlic and allow to sizzle until fragrant, about 10 seconds.
- Add the chicken stock and bring to a boil; add the seafood, tomatoes, pineapple, onion, fish sauce, sugar, salt, tamarind and lime juice; cook until seafood is just done, about 3-5 minutes.
- Remove from heat and add bean sprouts and herbs; garnish with fried shallots and serve piping hot.
- Fried shallots: line a cookie sheet with paper towels and spread thinly sliced shallots on top (use about a cup of shallots); let sit for 15-20 minutes to air dry (makes the shallots crispier); heat the oil in a skillet over low heat; add the shallots and and stir them so they don't tangle; fry the shallots until golden, about 5 minutes and with a slotted spoon, remove and drain them on paper towels.
- When shallots are cool, transfer to a glass jar with a tight-fitting lid and they'll keep at room temperature for 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.26 Kcal (2660 kJ) | ||
| Calories from fat | 429.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.72g | 73% | |
|---|---|---|---|
| Cholesterol | 45.29mg | 15% | |
| Sodium | 1216.6mg | 51% | |
| Potassium | 659.27mg | 14% | |
| Total Carbs | 40.2g | 13% | |
| Sugars | 21.62g | 86% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 17.9g | 36% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 129.74 Kcal (543 kJ) | ||
| Calories from fat | 87.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 73% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 15% | |
| Sodium | 248.47mg | 51% | |
| Potassium | 134.64mg | 14% | |
| Total Carbs | 8.21g | 13% | |
| Sugars | 4.42g | 86% | |
| Dietary Fiber | 0.48g | 9% | |
| Protein | 3.65g | 36% | |
| Vitamin C | 4.1mg | 34% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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