Vietnamese Beef Soup with Star Anise Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

485

Calories

Comments Print recipe

Ingredients:

Serving

5 14 1/2- oz cans low-salt chicken broth
1 1/4 lb meaty beef neck bones or beef shank bones
8 green onions
3 large whole star anise
1 6- oz package dried rice stick noodles ( maifun)
1 cup fresh cilantro leaves
1 cup fresh mint leaves
1 serrano chili, thinly sliced
1 12- oz rib-eye steak, fat trimmed, very thinly sliced

Directions:

Combine broth, beef bones, 3 green onions and star anise in heavy large pot. Bring to boil. Reduce heat, cover and simmer gently 3 hours. Remove beef bones and green onions from broth; discard. Season broth with salt and pepper.
Soak rice stick noodles in bowl filled with enough hot water to cover noodles for 3 minutes. Drain. Using scissors, cut noodles into 4-inch lengths. Slice remaining 5 green onions and place on platter. Arrange cilantro leaves, mint leaves and sliced chili on same platter.
Bring broth to boil. Add noodles; cook until tender, about 2 minutes. Add steak; simmer 1 minute. Ladle soup into bowls. Pass condiments separately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	484.58 Kcal (2029 kJ)
Calories from fat	200.61 Kcal
		% Daily Value*
Total Fat	22.29g	34%
Cholesterol	62.65mg	21%
Sodium	1403.59mg	58%
Potassium	605.38mg	13%
Total Carbs	42.81g	14%
Sugars	1.24g	5%
Dietary Fiber	7.37g	29%
Protein	22.1g	44%
Vitamin C	21.9mg	37%
Vitamin A	3mg	99%
Iron	357.3mg	1985%
Calcium	147.9mg	15%

Amount Per 100 g
Calories	66.51 Kcal (278 kJ)
Calories from fat	27.53 Kcal
		% Daily Value*
Total Fat	3.06g	34%
Cholesterol	8.6mg	21%
Sodium	192.65mg	58%
Potassium	83.09mg	13%
Total Carbs	5.88g	14%
Sugars	0.17g	5%
Dietary Fiber	1.01g	29%
Protein	3.03g	44%
Vitamin C	3mg	37%
Vitamin A	0.4mg	99%
Iron	49mg	1985%
Calcium	20.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Faux Chicken and Shrimp Pho

Chicken broth, Onion, thinly sliced and 14 more..
Duck Legs in Green Curry

Vegetable oil, Duck legs, Onion, minced, Garlic, minced and 9 more..
Spicy Lime and Herbed Tofu in Lettuce Cups

Sliced peeled fresh ginger and 14 more..
Summertime Salsa

Black beans, rinsed and drained and 10 more..
Hummus Pitas With Feta-Olive Salsa

No-salt-added chickpeas (garbanzo beans) and 12 more..
Thai-Style Vegetable Rice Noodles

Uncooked flat rice noodles (pad thai noodles) and 14 more..
Vietnamese Spring Rolls

Dried rice noodles, Rice wrappers (8.5 inch diameter) and 5 more..
Pad See Ew (Thai Noodles with Beef and Broccoli)

Wide rice noodles, Broccoli pieces, Vegetable oil and 10 more..