Viet-Mex Fajita Rolls Recipe

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Ingredients

Count

Nutrition

633

Calories

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Ingredients:

Serving

2 lb grilled fajita meat of your choice, sliced in thin strips
1 cup cilantro sprigs
1 large tomato, chopped
1 avocado, peeled and sliced
4 green onions, chopped
1/2 cup thin- sliced raw carrot strips
1/2 cup thin- sliced jicama strips
1/4 cup dry-roasted peanuts, chopped
2 limes, cut into wedges
1 head of romaine lettuce, washed and dried , for wrappers
1 cup salsa of your choice

Directions:

Put hot sliced beef on a platter surrounded by the cilantro, tomato, avocado, green onions, carrots, jicama, peanuts, and limes. Use lettuce leaves to roll up steak slices with the other ingredients. Drizzle with lime juice just before serving.
Per serving: 380.0 calories, 140.0 calories from fat, 15.0g total fat, 3.5g saturated fat, 110.0mg cholesterol, 3060.0mg sodium, 16.0g total carbs, 4.0g dietary fiber, 4.0g sugars, 46.0g protein Nutritional analysis provided by TasteBook, using the USDA Nutrition Database The Tex-Mex Grill and Backyard Barbacoa Cookbook by Robb Walsh. Copyright © 2010. Published by Broadway. All Rights Reserved.Robb Walsh, the Indiana Jones of food writers (Liane Hanson, NPR), is the occasional commentator for NPR's Weekend Edition, the former food columnist for Natural History magazine, and former editor in chief of Chile Pepper magazine. He is the author of Legends of Texas Barbecue Cookbook and The Tex Mex Cookbook: A History in Recipes and Photos, and the co-author of several other cooking and travel books. He lives in Houston, Texas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.63 Kcal (2649 kJ)
Calories from fat	372.8 Kcal
		% Daily Value*
Total Fat	41.42g	64%
Cholesterol	131.52mg	44%
Sodium	1483.62mg	62%
Potassium	1196.52mg	25%
Total Carbs	32.74g	11%
Sugars	9.37g	37%
Dietary Fiber	14.89g	60%
Protein	38.96g	78%
Vitamin C	48.2mg	80%
Vitamin A	0.1mg	3%
Iron	3.8mg	21%
Calcium	120.1mg	12%

Amount Per 100 g
Calories	91.41 Kcal (383 kJ)
Calories from fat	53.87 Kcal
		% Daily Value*
Total Fat	5.99g	64%
Cholesterol	19mg	44%
Sodium	214.38mg	62%
Potassium	172.89mg	25%
Total Carbs	4.73g	11%
Sugars	1.35g	37%
Dietary Fiber	2.15g	60%
Protein	5.63g	78%
Vitamin C	7mg	80%
Iron	0.5mg	21%
Calcium	17.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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