Directions:
- Cream together butter and sugar until light and fluffy.
- Add essence.
- Beat well.
- Fold in sifted flours and salt.
- Fill into piping bag fitted with fluted tube.
- Pipe into straight lengths or different shapes on greased oven tray.
- Bake in a moderate oven for 12- 15 minutes or until golden.
- Cool on tray.
- Leave plain or dip one end in about 125 gm (4oz) of melted dark chocolate for a pretty effect.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.01 Kcal (4011 kJ) | ||
| Calories from fat | 577.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.19g | 99% | |
|---|---|---|---|
| Cholesterol | 134.41mg | 45% | |
| Sodium | 1491.1mg | 62% | |
| Potassium | 150.87mg | 3% | |
| Total Carbs | 87.99g | 29% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 9.53g | 19% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.1mg | 23% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 500.65 Kcal (2096 kJ) | ||
| Calories from fat | 301.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 99% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 45% | |
| Sodium | 779.24mg | 62% | |
| Potassium | 78.84mg | 3% | |
| Total Carbs | 45.98g | 29% | |
| Sugars | 7.77g | 59% | |
| Dietary Fiber | 3.89g | 30% | |
| Protein | 4.98g | 19% | |
| Vitamin A | 0.3mg | 21% | |
| Iron | 2.2mg | 23% | |
| Calcium | 110.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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