Directions:
- Cut the chicken into 2-inch pieces and season with salt and pepper.
- Preheat a deep pot of oil or a deep fryer to 365 degrees F.
- Bread the chicken pieces by first dredging in flour, then dipping in eggs, and lastly, rolling in bread crumbs or panko. Deep-fry in oil until done and golden in color. Drain off excess oil. Season with salt and squeeze fresh lemon juice.
- Skewer each piece in a rosemary sprig. Arrange in a serving platter, serve with Lemon Rosemary Butter Dipping Sauce, and garnish with lemon wedges.
- Lemon Rosemary Butter Dipping Sauce:
- In a small saucepan, heat the butter and rosemary just until warm. Allow to cool for a few minutes. Strain into a sauce bowl. Stir in lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.43 Kcal (2560 kJ) | ||
| Calories from fat | 253.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Cholesterol | 164.56mg | 55% | |
| Sodium | 1421.79mg | 59% | |
| Potassium | 481.51mg | 10% | |
| Total Carbs | 57.59g | 19% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 33.14g | 66% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 176.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 257.17 Kcal (1077 kJ) | ||
| Calories from fat | 106.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 43% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 55% | |
| Sodium | 598.01mg | 59% | |
| Potassium | 202.52mg | 10% | |
| Total Carbs | 24.22g | 19% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 2.42g | 23% | |
| Protein | 13.94g | 66% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.7mg | 23% | |
| Calcium | 74.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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