Vidalia Onion Pie Recipe

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Vidalia Onion Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine crackers and 1/4 cup melted butter.
  3. Press into a greased pie plate.
  4. Saute onions in remaining 2 tbsp. butter.
  5. Pour onto crust.
  6. Combine eggs, milk, salt, and pepper; pour over onions.
  7. Top with grated cheddar cheese.
  8. Sprinkle with paprika.
  9. Bake uncovered at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.64 Kcal (1682 kJ)
Calories from fat 246.67 Kcal
% Daily Value*
Total Fat 27.41g 42%
Cholesterol 95.62mg 32%
Sodium 1077.05mg 45%
Potassium 72.73mg 2%
Total Carbs 35.02g 12%
Sugars 7.72g 31%
Dietary Fiber 2.67g 11%
Protein 10.3g 21%
Vitamin A 0.5mg 16%
Iron 0.3mg 2%
Calcium 182.2mg 18%
Amount Per 100 g
Calories 159.03 Kcal (666 kJ)
Calories from fat 97.67 Kcal
% Daily Value*
Total Fat 10.85g 42%
Cholesterol 37.86mg 32%
Sodium 426.45mg 45%
Potassium 28.8mg 2%
Total Carbs 13.87g 12%
Sugars 3.05g 31%
Dietary Fiber 1.06g 11%
Protein 4.08g 21%
Vitamin A 0.2mg 16%
Iron 0.1mg 2%
Calcium 72.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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