Directions:
- In a large skillet, melt butter, saute onion (do not brown). In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil. Process until smooth paste forms adding additional oil until desired consistency. Season to taste with salt and pepper. Sauce can be stored in refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.21 Kcal (3409 kJ) | ||
| Calories from fat | 771 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.67g | 132% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 22% | |
| Sodium | 370.29mg | 15% | |
| Potassium | 313.99mg | 7% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 9.8g | 20% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 430.34 Kcal (1802 kJ) | ||
| Calories from fat | 407.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.28g | 132% | |
|---|---|---|---|
| Cholesterol | 34.6mg | 22% | |
| Sodium | 195.72mg | 15% | |
| Potassium | 165.96mg | 7% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 1.92g | 15% | |
| Protein | 5.18g | 20% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 80.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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