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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 tablespoons butter or margarine |
2 vidalia onions, chopped |
1/3 cup hot chicken broth |
1/4 cup sliced almonds |
1 tablespoon grated parmesan cheese |
1 to 3 tablespoons olive oil |
salt and white pepper, to taste |
Directions:
1. In a large skillet, melt butter, saute onion (do not brown). In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil. Process until smooth paste forms adding additional oil until desired consistency. Season to taste with salt and pepper. Sauce can be stored in refrigerator for up to 1 week.
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