Directions:
- Saute onions in the butter, stirring occasionally, until onions are soft& golden Let onions cool to room temp.
- Meanwhile whisk the eggs, milk& egg yolk together, add salt, nutmeg& pepper Stir in the cooked onions, mix well.
- Pour into an oven proof buttered dish (1 1/2 qt size).
- Bake at 325F for 40-50 minutes or until a knife comes out clean when inserted in the center Sprinkle with chives serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.84 Kcal (732 kJ) | ||
| Calories from fat | 136.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 165.68mg | 55% | |
| Sodium | 659.8mg | 27% | |
| Potassium | 149.24mg | 3% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.67g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.61 Kcal (647 kJ) | ||
| Calories from fat | 120.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 23% | |
|---|---|---|---|
| Cholesterol | 146.5mg | 55% | |
| Sodium | 583.44mg | 27% | |
| Potassium | 131.97mg | 3% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 2.74g | 12% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.9g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 87.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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