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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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MMMmm Onion custard Imagine that. If you love onions you'll love this recipe. I would serve it as a main dish with a green salad and crusty rolls - any other ideas?. Ingredients:
4 large vidalia onions, halved and very thiinly sliced |
4 tablespoons butter |
1 cup milk |
2 large eggs, plus |
1 egg yolk |
1 teaspoon salt |
1/4 teaspoon nutmeg |
pepper |
chopped chives (to garnish) |
Directions:
1. Saute onions in the butter, stirring occasionally, until onions are soft& golden Let onions cool to room temp.
2. Meanwhile whisk the eggs, milk& egg yolk together, add salt, nutmeg& pepper Stir in the cooked onions, mix well.
3. Pour into an oven proof buttered dish (1 1/2 qt size).
4. Bake at 325F for 40-50 minutes or until a knife comes out clean when inserted in the center Sprinkle with chives serve hot.
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