Victorian Lavender Cookies With Rose Water Icing |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These delicious lavender cookies are a real treat-perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like. Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
1 teaspoon lavender, crushed |
1 1/2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
2 cups powdered sugar |
5 1/2 teaspoons water |
6 1/2 teaspoons rose water |
Directions:
1. Preheat oven to 375 degrees.
2. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
3. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
4. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
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