Vicki's Ham Loaf Recipe

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Vicki's Ham Loaf
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Ingredients:

Directions:

  1. Mix loaf ingredients together well. (Using your hands seems to work best, I slip a plastic bag over my hand to keep clean.) Shape into 2 loaves and place on jelly roll pan.
  2. In small bowl, mix together sauce ingredients and spread evenly over loaves.
  3. Cover loosely with foil and bake 325 for 1 hour. Uncover and bake an additional 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.18 Kcal (3643 kJ)
Calories from fat 558.77 Kcal
% Daily Value*
Total Fat 62.09g 96%
Cholesterol 141.25mg 47%
Sodium 1932.52mg 81%
Potassium 776.96mg 17%
Total Carbs 49.3g 16%
Sugars 31.97g 128%
Dietary Fiber 2.5g 10%
Protein 27.22g 54%
Vitamin C 5.5mg 9%
Iron 2.6mg 14%
Calcium 93mg 9%
Amount Per 100 g
Calories 307.69 Kcal (1288 kJ)
Calories from fat 197.57 Kcal
% Daily Value*
Total Fat 21.95g 96%
Cholesterol 49.94mg 47%
Sodium 683.32mg 81%
Potassium 274.73mg 17%
Total Carbs 17.43g 16%
Sugars 11.3g 128%
Dietary Fiber 0.88g 10%
Protein 9.62g 54%
Vitamin C 1.9mg 9%
Iron 0.9mg 14%
Calcium 32.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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