Directions:
- Cream three-quarters cup of butter and one and one-quarter cups of sugar very well.
- Stop stirring, pour one-half cup of cold water on top of butter mixture and whites of eight eggs slightly beaten on top of water; do not stir, add one teaspoon of vanilla.
- Sift two and one-half cups of pastry flour, measure, then mix with two heaping teaspoons of baking-powder, and sift three times.
- Add to cake mixture and then beat hard until very smooth.
- Turn into ungreased angel cake pan, place in slow oven. -300F
- Let cake rise to top of pan, then increase heat ( 350F ) and bake until firm.
- Invert pan, when cool cut out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.47 Kcal (1421 kJ) | ||
| Calories from fat | 156.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 12% | |
| Sodium | 52.5mg | 2% | |
| Potassium | 201.09mg | 4% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 26.26g | 105% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 4.26g | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.44 Kcal (1086 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 27% | |
|---|---|---|---|
| Cholesterol | 27.97mg | 12% | |
| Sodium | 40.12mg | 2% | |
| Potassium | 153.69mg | 4% | |
| Total Carbs | 32.41g | 14% | |
| Sugars | 20.07g | 105% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.25g | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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