Directions:
- Start to boil water and while doing so cut up 4-5 cups of tomatoes into 1/2 inch cubes.
- Cut finely 3/4 cup of basil and 1/4 cup of parsley.
- Take tomatoes basil parsley and 4 cups of mozzarella and put in a large bowl, add desired amount of salt and pepper, pour in olive oil until the mixture is submerged and can marinate.
- By now the water should be boiled, so cook the 1lb of pasta while the mixture marinates.
- Drain pasta, put back in the pot, add the tomato basil mozzarella etc mixture, mix it around and let it sit so the cheese melts - serve.
- Easy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.01 Kcal (2052 kJ) | ||
| Calories from fat | 16.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 685.64mg | 29% | |
| Potassium | 643.14mg | 14% | |
| Total Carbs | 77.29g | 26% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 42.26g | 85% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 3mg | 17% | |
| Calcium | 911.7mg | 91% | |
| Amount Per 100 g | |||
| Calories | 152.27 Kcal (638 kJ) | ||
| Calories from fat | 5.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 3% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 5% | |
| Sodium | 213.06mg | 29% | |
| Potassium | 199.86mg | 14% | |
| Total Carbs | 24.02g | 26% | |
| Sugars | 2.39g | 31% | |
| Dietary Fiber | 1.87g | 24% | |
| Protein | 13.13g | 85% | |
| Vitamin C | 7.3mg | 39% | |
| Iron | 0.9mg | 17% | |
| Calcium | 283.3mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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