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Very Berry Strawberry Ice Cream Recipe

Very Berry Strawberry Ice Cream Recipe

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Ingredients:

Serving

3 lb fresh strawberries
1 cup sugar
2 tbsp lemon juice
4 eggs , or 1 cup egg substitute (recommended: egg
2 cans condensed milk
1/2 cup sugar
1/2 cup brown sugar, loosely packed
1 quart heavy whipping cream
1 quart half-and-half
1/2 tsp salt
4 tbsp vanilla extract

Directions:

Wash, core and slice strawberries. Gently mix with sugar and lemon juice. Let strawberries sit for at least 1 hour. While the berries are waiting, mix remaining ingredients and refrigerate. Heat berries on stove in heavy saucepan until boiling. Turn heat down and let simmer for 5 minutes. Cool strawberries. Put cooled strawberries in food processor and process until you have small bits or puree. Mix berries and milk mixture together and freeze according to ice cream freezer instructions.
Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1649.92 Kcal (6908 kJ)
Calories from fat	1108.53 Kcal
		% Daily Value*
Total Fat	123.17g	189%
Cholesterol	641.62mg	214%
Sodium	579.68mg	24%
Potassium	1161.29mg	25%
Total Carbs	118.79g	40%
Sugars	89.7g	359%
Dietary Fiber	6.8g	27%
Protein	23.3g	47%
Vitamin C	208.4mg	347%
Iron	1.5mg	8%
Calcium	522.1mg	52%

Amount Per 100 g
Calories	169.34 Kcal (709 kJ)
Calories from fat	113.77 Kcal
		% Daily Value*
Total Fat	12.64g	189%
Cholesterol	65.85mg	214%
Sodium	59.5mg	24%
Potassium	119.19mg	25%
Total Carbs	12.19g	40%
Sugars	9.21g	359%
Dietary Fiber	0.7g	27%
Protein	2.39g	47%
Vitamin C	21.4mg	347%
Iron	0.2mg	8%
Calcium	53.6mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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