Directions:
- Place 2 cups raspberries in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.
- Combine raspberry juice, strawberries, and sugar in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Combine fruit puree and white grape juice; stir well.
- Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. If desired, garnish with fresh raspberries and mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.93 Kcal (1159 kJ) | ||
| Calories from fat | 2.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 61.85mg | 3% | |
| Potassium | 87.25mg | 2% | |
| Total Carbs | 66.57g | 22% | |
| Sugars | 61.07g | 244% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.98 Kcal (314 kJ) | ||
| Calories from fat | 0.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 16.74mg | 3% | |
| Potassium | 23.62mg | 2% | |
| Total Carbs | 18.02g | 22% | |
| Sugars | 16.53g | 244% | |
| Dietary Fiber | 0.74g | 11% | |
| Protein | 0.2g | 2% | |
| Vitamin C | 7.4mg | 46% | |
| Iron | 0.2mg | 4% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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