Directions:
- Preheat oven to 350 degrees. Butter and flour two 8x2 inch cake pans, tapping out excess flour. In a medium bowl, whisk flour, unsweetened cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, using an electric mixer, beat butter and sugar untill light and fluffy. With mixer on low, beat in eggs and yolks, one at a time. Beat in vanilla. Alternately beat in flour mixture and buttermilk, beginning and ending with flour mixture; mix just untill combined.
- Divide batter betweenpans; smooth tops. Bake until cakes pull away from sides of pans, 32 to 35 minutes. Let cool in pans 10 minutes. Run a knife around edges of pans and invert cakes onto a wire rack. Let cool completely.
- Place one cake, bottom side up, on a cake stand. Tuck strips of parchmen paper underneath. Using an offset-spatula or table knife, spread top with Whipped Frosting. Top with remaining cak. Frost top, then sides. (Store unfrosted cakes at room temperature up to 1 day. Once frosted, serve within a few hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.72 Kcal (1607 kJ) | ||
| Calories from fat | 200.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 143.77mg | 48% | |
| Sodium | 361.19mg | 15% | |
| Potassium | 201.99mg | 4% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 18.99g | 76% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 315.65 Kcal (1322 kJ) | ||
| Calories from fat | 164.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 34% | |
|---|---|---|---|
| Cholesterol | 118.26mg | 48% | |
| Sodium | 297.11mg | 15% | |
| Potassium | 166.16mg | 4% | |
| Total Carbs | 33.83g | 14% | |
| Sugars | 15.62g | 76% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 6.43g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 8% | |
| Calcium | 61.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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