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Veronica's Hungarian Chicken Paprikash/Paprikas Recipe

Veronica's Hungarian Chicken Paprikash/Paprikas Recipe

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Veronica's Hungarian Chicken Paprikash/Paprikas

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Ingredients:

Serving

1 chicken, cut up
salt , to taste
garlic , to taste
olive oil , to saute the chicken
olive oil , to saute the onion
1 large onion, chopped
1 tbsp flour
1 tbsp paprika
1 cup chicken stock or 1 cup water
1 tbsp tomato paste
1 -2 tbsp sour cream

Directions:

Season the chicken with salt and garlic and saute in olive oil.
In a separate pan, saute the onion in the 1 tablespoons of olive oil until translucent.
Add the flour, paprika, chicken stock, and tomato paste to the onions and cook, stirring, until sauce thickens.
Transfer the chicken pieces and the sauce into an oven-proof casserole or baking dish and bake, at 350-400 degrees F., for about 30 minutes, or until chicken is done.
Just before serving, add the sour cream to the sauce and add more or less sour cream as you like, mixing well.
Serve with dumplings, mashed potatoes or orzo.
Bon Appetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.68 Kcal (2607 kJ)
Calories from fat	369.2 Kcal
		% Daily Value*
Total Fat	41.02g	63%
Cholesterol	238.73mg	80%
Sodium	329.23mg	14%
Potassium	705.43mg	15%
Total Carbs	10.1g	3%
Sugars	3.35g	13%
Dietary Fiber	1.76g	7%
Protein	50.12g	100%
Vitamin C	11.4mg	19%
Iron	3.2mg	18%
Calcium	57.8mg	6%

Amount Per 100 g
Calories	166.98 Kcal (699 kJ)
Calories from fat	99.01 Kcal
		% Daily Value*
Total Fat	11g	63%
Cholesterol	64.02mg	80%
Sodium	88.29mg	14%
Potassium	189.17mg	15%
Total Carbs	2.71g	3%
Sugars	0.9g	13%
Dietary Fiber	0.47g	7%
Protein	13.44g	100%
Vitamin C	3.1mg	19%
Iron	0.9mg	18%
Calcium	15.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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