Verona Gourmet Brownies #RSC Recipe

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Verona Gourmet Brownies #RSC
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Ingredients
11
Count
Nutrition
231
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Line an 8 inch by 4 inch bread pan with Reynolds Wrap Foil, with enough foil to reach about 3 inches up the sides of the pan. Spray the foil with cooking spray. Set aside. In a medium bowl, mix together the brownie mix, egg, water, oil, & extract. Fold in the almonds & dark chocolate. Pour batter into the prepared pan. In another bowl, mix together the cream cheese, honey, & crushed cookies. Drop cream cheese mixture by heaping teaspoonfuls over batter. Bake for 35 minutes, or until edges are set, but center is still a bit soft. Remove from heat & let cool. Lift edges of foil & remove brownies from pan. Cut into 4 large brownies, & peel off foil. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.28 Kcal (968 kJ)
Calories from fat 169.59 Kcal
% Daily Value*
Total Fat 18.84g 29%
Cholesterol 50.15mg 17%
Sodium 64.65mg 3%
Potassium 112.5mg 2%
Total Carbs 12.75g 4%
Sugars 10.06g 40%
Dietary Fiber 1.21g 5%
Protein 3.95g 8%
Iron 0.9mg 5%
Calcium 38mg 4%
Amount Per 100 g
Calories 94.28 Kcal (395 kJ)
Calories from fat 69.13 Kcal
% Daily Value*
Total Fat 7.68g 29%
Cholesterol 20.44mg 17%
Sodium 26.35mg 3%
Potassium 45.86mg 2%
Total Carbs 5.2g 4%
Sugars 4.1g 40%
Dietary Fiber 0.5g 5%
Protein 1.61g 8%
Iron 0.4mg 5%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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