Vermont Volcano Sauce Recipe

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Vermont Volcano Sauce
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Ingredients:

Directions:

  1. Combine and mix well.
  2. Taste.
  3. Add more Syrup if too hot, add more Sriracha if not hot enough.
  4. Serve as a dipping sauce or add a meat to marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.15 Kcal (294 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 302.46mg 13%
Total Carbs 16.6g 6%
Sugars 14.98g 60%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 235.54 Kcal (986 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1015.49mg 13%
Total Carbs 55.75g 6%
Sugars 50.28g 60%
Calcium 33.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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