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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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If you like Hot and Sweet, have I got a treat for you! I got some real 100% pure maple syrup from a friend and created this sauce one day as a Tapas for fried shrimp. I have since served it as a dipping sauce for Chicken Fingers, and used it as a marinade/basting sauce for Chicken and Fresh Whites Fishes. Ingredients:
1/4 cup pure maple syrup |
1/4 cup sriracha chili sauce |
Directions:
1. Combine and mix well.
2. Taste.
3. Add more Syrup if too hot, add more Sriracha if not hot enough.
4. Serve as a dipping sauce or add a meat to marinade.
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