Vermont Maple Cake Recipe

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Vermont Maple Cake
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Ingredients
13
Count
Nutrition
324
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. In large bowl of electric mixer, combine flour, sugar, brown sugar, baking powder and salt. Mix until blended.
  2. In another bowl, combine oil, egg yolks, water and maple flavoring.
  3. Turn mixer onto medium speed and add liquid ingredients. Beat 1 minute.
  4. In a large metal bowl (not plastic), beat egg whites until foamy.
  5. Add cream of tarter.
  6. Whip at high speed until stiff peaks form.
  7. Pour egg yolk batter over egg whites.
  8. Fold together gently until blended.
  9. Fold in nuts.
  10. Pour into an ungreased 10-inch angelfood cake pan.
  11. Bake at 325F for 55 minutes. Increase temperature to 350°F Bake 10 minutes longer until top springs back when touched.
  12. Cool upside down (use a FULL 2 liter soda bottle for this).
  13. Remove from pan. Drizzle with glaze.
  14. Sprinkle with nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.69 Kcal (1355 kJ)
Calories from fat 143.83 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 71.99mg 24%
Sodium 182.37mg 8%
Potassium 228.66mg 5%
Total Carbs 41.08g 14%
Sugars 27.33g 109%
Dietary Fiber 1.31g 5%
Protein 6.96g 14%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 82.6mg 8%
Amount Per 100 g
Calories 320.44 Kcal (1342 kJ)
Calories from fat 142.38 Kcal
% Daily Value*
Total Fat 15.82g 25%
Cholesterol 71.27mg 24%
Sodium 180.54mg 8%
Potassium 226.37mg 5%
Total Carbs 40.67g 14%
Sugars 27.06g 109%
Dietary Fiber 1.29g 5%
Protein 6.89g 14%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 81.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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