Vermont Apple Crisp Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375 degrees.
Place apples in an 8x8 pan and toss with the maple syrup.
In a separate bowl, combine dry ingredients; cut in the butter until mix is crumbly. Sprinkle over the apples.
Bake 35 minutes or until top is golden brown.
Cool slightly and serve with a quality vanilla or cinnamon ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.1 Kcal (520 kJ)
Calories from fat	56.5 Kcal
		% Daily Value*
Total Fat	6.28g	10%
Cholesterol	15.25mg	5%
Sodium	55.44mg	2%
Potassium	72.96mg	2%
Total Carbs	17.64g	6%
Sugars	13.44g	54%
Dietary Fiber	1.1g	4%
Protein	0.52g	1%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	195.97 Kcal (820 kJ)
Calories from fat	89.22 Kcal
		% Daily Value*
Total Fat	9.91g	10%
Cholesterol	24.08mg	5%
Sodium	87.55mg	2%
Potassium	115.21mg	2%
Total Carbs	27.85g	6%
Sugars	21.22g	54%
Dietary Fiber	1.73g	4%
Protein	0.82g	1%
Vitamin C	2.7mg	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	1%
Calcium	38mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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