Vermont Cider Doughnuts Recipe

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Vermont Cider Doughnuts
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Ingredients
21
Count
Nutrition
267
Calories
Total time
4
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/4 cup solid vegetable shortening
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 cup confectioners' sugar
  • 1/4 cup apple cider
  • for glaze, mix confectioners' sugar and cider.
  • dip doughnuts while warm
  • serve warm.(i would make glaze optional if i were making
  • the doughnuts. i like them plain)
  • or

Directions:

  1. Boil apple cider in small saucepan until it is reduced to 1/4 cup, 8 to 10 minutes; cool.
  2. Beat sugar with shortening until smooth. Add eggs and mix well, then add buttermilk and reduced cider.
  3. Stir together flour, baking powder, baking soda, cinnamon, salt and nutmeg in another bowl.
  4. Add to liquid ingredients; mix just enough to combine.
  5. Transfer dough to lightly floured board and pat to 1/2-inch thickness.
  6. Cut with 2 1/2- to 3-inch doughnut cutter; reserve doughnut scraps and reroll and cut
  7. Add enough oil or shortening to fill a deep pan 3 inches; heat to 375'F.
  8. Fry several doughnuts at a time without crowding pan, turning once or twice, until browned and cooked through, about 4 minutes.
  9. Remove to paper towels with slotted spoon. If you have brown paper bags (sacks for you mid-westerners) use those instead, they work better.
  10. Repeat with doughnut holes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.11 Kcal (1118 kJ)
Calories from fat 10.27 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 24.09mg 8%
Sodium 170.37mg 7%
Potassium 134.57mg 3%
Total Carbs 60.9g 20%
Sugars 38.76g 155%
Dietary Fiber 0.88g 4%
Protein 3.78g 8%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 272.49 Kcal (1141 kJ)
Calories from fat 10.48 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 24.58mg 8%
Sodium 173.8mg 7%
Potassium 137.28mg 3%
Total Carbs 62.12g 20%
Sugars 39.54g 155%
Dietary Fiber 0.9g 4%
Protein 3.86g 8%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 47.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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